文章摘要
活性抗菌食品塑料包装膜的研究进展与展望
Progress and Prospect of Plastic Active Antibacterial Food Packaging Film
  
DOI:10.16865/j.cnki.1000-7555.2018.08.031
中文关键词: 控制释放技术  动态平衡  食品抗菌包装膜
英文关键词: controlled-release technology  balance  food antimicrobial packaging film
基金项目:国家自然科学基金资助项目(51493245);广州市科创委项目(B41520707)
作者单位
何 娟1, 李 晨1, 李湘銮1, 肖乃玉1,2 1. 仲恺农业工程学院 轻工食品学院 包装工程系广东 广州 510225
2. 广东省食品绿色包装工程技术研发中心广东 广州 510225 
摘要点击次数: 102
全文下载次数: 
中文摘要:
      活性抗菌包装是未来食品防腐包装工业的发展方向,具有巨大的市场潜力。文中从抗菌剂分类的角度介绍了活性抗菌包装的类别,通过比较具有抗菌活性、具有释放行为以及具有控制释放行为的抗菌包装发展的不同阶段所存在的优势及不足,综述了活性抗菌包装国内外的研究现状与进展,阐述了释放规律模型及动态平衡机理,展望了控释抗菌包装今后的发展趋势。
英文摘要:
      The active antimicrobial packaging is a developing direction of food preservative packaging industry, and there is great market potential. The classification of active antimicrobial packaging was introduced from perspective of antibacterial agent in this paper. On the basis of comparing advantages and disadvantages including antimicrobial packaging of antibacterial activity only, release behavior and controlled release respectively, current situation and progress of the active antimicrobial packaging were analysed synthetically at home and abroad. Model of controlling the release of antimicrobial activity and dynamic equilibrium mechanism was established, in addition, the prospect of controlled-release antimicrobial packaging could be known in the future.
查看全文   查看/发表评论  下载PDF阅读器
关闭