pH响应纤维素膜的制备与性能
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1.贵州大学 材料与冶金学院, 贵州 贵阳 550025;2.国家复合改性聚合物材料工程技术研究中心, 贵州 贵阳 550014

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黔科合重大专项字[2024]007,黔科合支撑[2024]一般048,黔科合支撑[2023]一般079,黔科合支撑[2023]一般354)


Preparation and Properties of pH-Responsive Cellulose Membranes
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    摘要:

    为应对塑料薄膜带来的环境污染问题,本研究基于“以竹代塑”理念,以竹纤维素(BC)为基材、姜黄素(Cur)为pH响应剂,旨在开发一种具有良好性能与生物降解性的pH响应型智能包装薄膜。研究通过球磨预处理结合NaOH/尿素水溶剂体系对BC进行溶解与分散,采用抽滤-热压工艺制备BC膜,进一步复合Cur制得BC-Cur复合膜。系统考察了薄膜的微观结构、透明度、力学性能、热稳定性、pH响应特性及生物降解性能。结果表明,所得BC膜透明度为75%,结构规则致密,拉伸强度最高可达91.14 MPa,其初始热分解温度为288℃,热稳定性强;BC-Cur复合膜在酸性至碱性环境中呈现可逆的颜色变化,显示出明显的pH响应行为。此外,BC-Cur膜在埋地20天后基本完全降解,表现出良好的生物降解性。本研究为开发环境友好型智能包装材料提供了可行的思路与方法。

    Abstract:

    To address the environmental pollution caused by plastic films, this study is based on the concept of "replacing plastic with bamboo" and uses bamboo cellulose (BC) as the substrate and curcumin (Cur) as the pH-responsive agent. The aim is to develop a pH-responsive intelligent packaging film with excellent performance and biodegradability. The research uses ball milling pretreatment combined with a NaOH/urea aqueous solvent system to dissolve and disperse BC, and then uses the filtration-drying-pressing process to prepare BC films. Further, Cur is added to prepare BC-Cur composite films. The microstructure, transparency, mechanical properties, thermal stability, pH response characteristics, and biodegradability of the films were systematically investigated. The results show that the transparency of the obtained BC film is 75%, the structure is regular and dense, the tensile strength can reach up to 91.14 MPa, and its initial thermal decomposition temperature is 288℃, with strong thermal stability. The BC-Cur composite film shows reversible color changes in acidic to alkaline environments, demonstrating obvious pH response behavior. Moreover, the BC-Cur film is basically completely degraded after being buried for 20 days, showing good biodegradability. This study provides feasible ideas and methods for the development of environmentally friendly intelligent packaging materials.

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  • 收稿日期:2025-06-25
  • 录用日期:2025-12-25
  • 网络出版日期:2026-04-19
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