基于氧化石墨烯负载姜黄素的聚乙烯醇缩丁醛薄膜制备及抗菌性能
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安徽大学 化学化工学院 安徽省水基高分子材料高性能化工程实验室,安徽 合肥 230601

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国家自然科学基金资助项目(51973001);阜阳市校合作项目(SXHZ2022070)


Preparation and Antimicrobial Properties of Polyvinyl Butyral Films Based on Graphene Oxide Loaded Curcumin
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    摘要:

    为进一步加强PVB薄膜在抗菌领域的应用,以姜黄素(Cur)和氧化石墨烯(GO)为原料,通过吸附法将Cur吸附于GO表面,制备了抗菌剂姜黄素-氧化石墨烯(Cur-GO);以聚乙烯醇(PVA)、正丁醛为原料,通过缩醛反应合成了聚乙烯醇缩丁醛(PVB),并用共混法制备了Cur-GO/PVB抗菌薄膜(PCG薄膜)。采用XPS、FTIR、SEM、UV-Vis、TGA、水接触角、力学性能、溶出性测试和抑菌实验,对PCG薄膜进行结构表征和性能测试。结果表明,Cur成功吸附于GO表面,制备的PCG薄膜在200~400 nm范围内的紫外透射率均在29.9%以下;起始失重温度(341 ℃)和最大分解温度(502 ℃)比PVB薄膜均有所提高,耐热性能明显增强;水接触角稳定时为65.8°,拉伸强度为17.24 MPa,断裂伸长率为380.7%;掺杂Cur-GO的PVB薄膜通过协同抗菌作用,对大肠杆菌(E. coli)和金黄色葡萄球菌(S. aureus)分别表现出90.1%和89.7%的抗菌活性。

    Abstract:

    To further enhance the application of PVB film in the field of antimicrobial technology, the antimicrobial agent curcumin-graphene oxide (Cur-GO) was prepared by adsorption of Cur on the surface of GO using curcumin (Cur) and graphene oxide (GO) as raw materials, and the antimicrobial film Cur-GO/PVB was synthesized by acetalization of polyvinyl butyral (PVB) using polyvinyl alcohol (PVA) and n-butyl aldehyde as raw materials and the antimicrobial film Cur-GO/PVB was prepared by the blending method (PCG). (PCG films). XPS, FTIR, SEM, UV-Vis, TGA, water contact angle, mechanical property, dissolubility tests and bacteriostatic experiments were used to characterize the structure and test the performance of PCG films. The results showed that Cur was successfully adsorbed on the surface of GO, and the UV transmittance of the prepared PCG films in the range of 200~400 nm were all below 29.9%; the onset weight loss temperature (341 ℃) and the maximum decomposition temperature (502 ℃) were both increased than that of the PVB film, and the heat-resistant property was significantly enhanced; the water contact angle was 65.8° at the stable time, and the tensile strength was 17.24 MPa. The elongation at break was 380.7%; the Cur-GO doped PVB films exhibited 90.1% and 89.7% antibacterial activity against Escherichia coli (E. coli) and Staphylococcus aureus (S. aureus), respectively, through synergistic antimicrobial effects.

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  • 收稿日期:2025-07-17
  • 录用日期:2026-02-13
  • 网络出版日期:2026-07-07
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